Be thui Cau Mong – Cau Mong barbequed veal is as famous as Quang noodle in Da Nang and Quang Nam. It is also called with familiar name “Cau Mong rare veal”.

The art to singe a veal is almost an esoteric secret. Therefore, there are not many people know to do it because of its special requirements. Veal pieces when taken out of the oven must attain two rare veal levels, well singed; skin must be cooked to transparency, and moderately soft and crunchy. When laid out, barbequed veal is skillfully sliced, each slice includes skin and flesh.

Bò tái 1 bo tai2

The sauce must be made from whole anchovies which is decanted then added sugar, crush chili and garlic with a little bit ginger and golden roasted sesames. Vegetables served is diverse which are taken from Tra Que vegetable village such as perilla, lettuce, young mustard green, star fruit, sliced young banana, cilantro, basil, cinnamon, bean sprouts,…

Put some slices of barbequed veal on the rice paper, wrap with vegetables then dip into fish sauce and chew carefully. The sweetness of barbequed veal mingled with moreish taste of fish sauce will make you forget all the sadness.

The best barbequed veal is in Cau Mong village, Dien Ban district, Quang Nam province, 15 km away from Danang.

However you can also try it in these place in Da Nang:

228 Dong Da St.
99 Ong Ich Khiem St.
14B Pham Van Dong St.
144 Phan Thanh St.
895 Ngo Quyen St.
216 Ngo Quyen St.
269 Ngo Quyen St.
415 Trung Nu Vuong

Price: 280,000 VND/kg
About 70,000 VND/helping

bo tai3 bo tai4

Cau Mong barbequed veal

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