How to make Vietnamese Steamed Rice Rolls/Crepes Ingredients For the filling: - 300g ground pork(0.7 lb) -1/2 large onion, chopped (½ cup) -30g dried woodear mushrooms (black fungus)= 1/3 cup - 1tsp salt & pepper For the rice crepes: -1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g   Read More ...

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