
How to make vietnamese fresh spring rolls Ingredients: 300g pork belly 200g shrimps 200g rice vermicelli Lectuce, mint leaves, cilantro, chives, cucumber Rice paper 15 pcs Dipping sauce: 1tbsp oil, 1tbsp minced garlic, 5tbsp hoisin sauce, 5tbsp broth, 1tbsp peanut butter, 1tbsp sugar Fillings - Boil pork belly with a Read More ...
Categories: Food Recipes