How to make vietnamese fresh spring rolls Ingredients:  300g pork belly 200g shrimps 200g rice vermicelli Lectuce, mint leaves, cilantro, chives, cucumber Rice paper 15 pcs Dipping sauce: 1tbsp oil, 1tbsp minced garlic, 5tbsp hoisin sauce, 5tbsp broth, 1tbsp peanut butter, 1tbsp sugar   Fillings  - Boil pork belly with a   Read More ...