Vietnamese rice pyramid dumplings Ingredients 50g woodear mushroom, chopped (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 tbsp shallot, minced 1 onion, diced 1 tbsp cooking oil salt, sugar, pepper, chicken stock (0.5-1tsp each) Making the fillings Soak woodear mushroom in hot water for 15 mins. Rinse well, remove stem and   Read More ...

Categories: Food Recipes

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