Vietnamese rice pyramid dumplings Ingredients 50g woodear mushroom, chopped (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 tbsp shallot, minced 1 onion, diced 1 tbsp cooking oil salt, sugar, pepper, chicken stock (0.5-1tsp each) Making the fillings Soak woodear mushroom in hot water for 15 mins. Rinse well, remove stem and   Read More ...

Categories: Food Recipes

New Posts

Da Nang Home Cooking...

Posted on Oct - 22 - 2015

0 Comment

Da Nang Sites and...

Posted on Jun - 3 - 2015

0 Comment

DA NANG FOOD TOUR...

Posted on May - 16 - 2015

0 Comment

Da Nang Seafood Trail

Posted on Jan - 7 - 2014

0 Comment

Things To Note When...

Posted on Jul - 17 - 2017

0 Comment

Things to do in...

Posted on Jul - 14 - 2017

0 Comment

Where To Eat Near...

Posted on Apr - 14 - 2017

0 Comment

Da Nang Cheap Walking...

Posted on Nov - 17 - 2016

0 Comment

Bangkok carrier to fly...

Posted on May - 1 - 2016

0 Comment

Eat with locals in...

Posted on Jan - 2 - 2016

0 Comment

Da Nang New Year’s...

Posted on Dec - 21 - 2015

0 Comment