Vietnamese sizzling cakes or Banh xèo is Vietnamese savoury pancakes made out of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, and bean sprouts and then pan fried. Traditionally, they are served wrapped in mustard leaf, lettuce leaves, and stuffed with mint leaves, basil, fish leaf and/or   Read More ...

Categories: Food Recipes

New Posts

Da Nang Home Cooking...

Posted on Oct - 22 - 2015

0 Comment

Da Nang Sites and...

Posted on Jun - 3 - 2015

0 Comment

DA NANG FOOD TOUR...

Posted on May - 16 - 2015

0 Comment

Da Nang Seafood Trail

Posted on Jan - 7 - 2014

0 Comment

You should first consider...

Posted on Jan - 24 - 2020

0 Comment

You understand how to...

Posted on Jan - 24 - 2020

0 Comment

Information On Vital Details...

Posted on Jan - 24 - 2020

0 Comment

Exactly about The Indispensable...

Posted on Jan - 24 - 2020

0 Comment

More and more people...

Posted on Jan - 24 - 2020

0 Comment

As pay day loans...

Posted on Jan - 24 - 2020

0 Comment

What’s Tincture and How...

Posted on Jan - 24 - 2020

0 Comment