Though this cake is rustic not only in ingredients but also in flavor, it still have great allure for both natives and tourists to Da Nang. With only one name but there are many kinds of water fern cake which is distinguished by shape and eating ways: small water fern cakes on plates, water fern cakes on small bowls. All have its stuffing above.

DSCN3999 1a banh beo - steamed rice cakes with shredded shrimp

Stuffing is made from shrimp, fish that is spotted with spices and dried on coals to remove fishy smell. Stuffing can be made from lean meats, mushrooms,…as well to make a thick mixture with beautiful fresh orange yellow. These cakes are served with fermented pork rolls, ground beef. However, water fern cakes delicious or not is decided by sauce served with. The sauce with minced garlic and chili diluted with cool boiling water, lemon juice and sugar is very suitable for these soft white cakes.
Visiting Danang and sitting around the mobile vendors to eat water fern cake, sipping sweet fish sauce with lemon flavor is pleasurable! You can find these cakes in any alley or street in the city as well as in restaurants snd hotels. You can try this dish in Con market (Hung Vuong St.), Hoang Dieu St., Hai Phong St., Ong Ich Khiem St. (on sale from midday, only from September to February annual)…. Each bowl is just 1,500 Vnd.

banhbeo beo1

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