In Viet Nam, winged yam soup is a familiar food. There are two kinds of winged yam soup, one has purple bowel and the other has white bowl. The purple one is much more preferred because it is more delicious and attractive. Although this dish is rustic, it is comfortable to eat, good for your health.

sup kl 2 sup kl sup kl1

 

Ingredient:

 

  • 200g winged yam
  • 150g fresh shrimp
  • Oinon, coriander,
  • Fish sauce, sugar.

Process :

1. First of all, remove all shripms’s shells, and then place on chopping board and slightly move them. After that, marinate shrimp, chopped with fish sauce and sugar.

2. Remove the peel of winged yam and then cut into square pieces. Clean those pieces in diluted salt water.

3. Next, using a large knife to strike the winged yam. Doing so would make the soup viscid, but still not so thick.

4. Frying shrimp, add some spices and then pour water into the pot. Cook until the water boiled and add winged yam.

5. When the winged yam is done, add some onion and coriander, which have been cut into small pieces and wait until the soup is boiling again.

sup kl4

 

 

Categories: Food Recipes

Leave a Reply



− 1 = six

New Posts

Da Nang Home Cooking...

Posted on Oct - 22 - 2015

0 Comment

Da Nang Sites and...

Posted on Jun - 3 - 2015

0 Comment

DA NANG FOOD TOUR...

Posted on May - 16 - 2015

0 Comment

Da Nang Seafood Trail

Posted on Jan - 7 - 2014

0 Comment

As pay day loans...

Posted on Jan - 24 - 2020

0 Comment

What’s Tincture and How...

Posted on Jan - 24 - 2020

0 Comment

Choose to compose “warm...

Posted on Jan - 23 - 2020

0 Comment

All you need to...

Posted on Jan - 23 - 2020

0 Comment

Interested in Your Very...

Posted on Jan - 23 - 2020

0 Comment

You will find that...

Posted on Jan - 23 - 2020

0 Comment

Also, the principal characters...

Posted on Jan - 23 - 2020

0 Comment